Our breakfast this morning was excellent in American terms. Homemade waffles, banana bread, oatmeal etc. Oatmeal is American for porridge, made with whole porridge oats (not oatmeal). Confused? So were the German couple at breakfast.
Our first stop this morning was at Van Damme State Park. I don't think it's named after the Hollywood muscleman, but with Arnold "The Governator" Schwarzenegger's term in office here, who knows. Anyway, we didn't go to see musclemen, but to see the Pygmy Forest. This is something that our guide book raved about. It's described as a "bonsai forest of trees half a foot tall but decades old". We were expecting a miniature version of the Redwood forest from yesterday, but what we actually got was a load of sickly trees which looked like they were growing in undernourished soil. Which turned out to be true, as the reason the trees are stunted is because they grow in very shallow soil on a bed of rock. We were unimpressed, and moved on quickly.
The next stop was more interesting. For me anyway, I'm not sure that Claire was that bothered. We went to a lighthouse at a place called Point Arena. We had to pay for the privilege of walking up the 145 step spiral staircase, but were met by Ron, the lighthouse guru at the top. Ron told us all sorts of useful information about lighthouses, not just in California but worldwide. He didn't tell us the story of Grace Darling's rescue mission in the Farne Islands, but as I already know that story, it didn't really matter. If Claire's lucky, I might tell it to her later.
Today's lighthouse had to be rebuilt after the famous San Francisco earthquake of 1906. Apparently, the lighthouse keeper at the time was at the top polishing the lens or trimming the wicks at the the time, and recorded in his log that the top swayed 5 feet in each direction, the lens shattered into hundreds of pieces, and the only thing that held it all together was the metal spiral staircase which we walked up today!
We've driven over the San Andreas fault today without realising. We were expecting to see something exciting, like a lava filled chasm, or a wall of rock, but there was nothing. Probably for the best.
Later on, we visited a Rhododendron state park that was boring because they weren't flowering yet, then a Seal state park that was disappointing because there weren't any seals there and it was incredibly windy.
We (me especially) were starting to get a bit grumpy, so we went in search of tea and cake. There is a huge shortage of cafes along this stretch of the Pacific coast. We eventually found a fancy looking hotel which advertised espressos on a posh looking board outside.
I asked the barmaid if they served coffee and cake. After what seemed like an age, she stopped gossiping with her colleague, turned round and looked at me like I was mad and said "cake?!". We've had some language barrier problems with the word cake already, which I don't really understand, because they have cheesecake and carrot cake here, both of which are the same as in the UK. Claire managed to translate, and we were given the evening dessert menu to look at. After all that, we decided on the cheese board, as the cakes sounded too much like puddings.
I had a cup of tea, which came in a glass. I didn't dare ask for milk instead when I was offered honey or sugar with my tea. The cheese board seemed to contain four different types of local cheddar-like cheese. While we were eating, we overheard the bar staff talking about us and saying "well, that just doesn't seem like proper English to me". They didn't get a tip. In fact, they only just got paid at all.
I'm starting to find American food a bit of a struggle. Evening meals are OK, so long as you're careful about what you order, as most things are very stodgy.
Breakfasts and snacks are difficult. I like to have quite a wholesome breakfast, maybe with some bacon and eggs sometimes (if I'm expecting a busy day), and occasionally something sweet, like a banana, or some porridge with golden syrup in. The Americans like to have the sort of thing I eat for pudding or at the fairground for breakfast. I'm surprised they don't serve candy floss.
When I'm on holiday, I often like to partake in a naughty snack in the afternoon. Like tea and cake, or scone, or biscuit/cookie or whatever you want to call what I call a biscuit. This concept seems completely alien to the Americans.
Coffee is widely available, but tea is hard to come by, and when you do get it, they don't do it right. They give you a cup of hot water and a tea bag, and then offer you weird things to go in it like honey. The tea is usually pretty weak so even if they did give you milk, it would end up like dishwater.
And cake is almost impossible to find in the afternoon. Breakfast time, no problem, but at a sensible time of day, no chance.
At the moment I'm having a beer to settle myself down about the food before ordering my dinner in the local seafood restaurant.
We're staying in a small seaside town called Bodega Bay tonight. It's our last night of "on the road" accommodation. It's nice here, a nicer town than Fort Bragg, but cheaper accommodation. More expensive food though. Bodega Bay is where the Hitchcock film "The Birds" was filmed. We've seen some menacing looking flocks of birds already whilst having dinner, and shall be making our way cautiously but quickly back to our room shortly.
Tomorrow we have to get up quite early to get back into San Francisco by 11.30. We think. We must check, as I think they will charge us an hour for every minute the car is late or something.
I'm sad that our holiday's nearing the end, but I am starting to get a bit tired of driving! We've enjoyed the time we've spent in one place for a few days more that the days on the move.
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Location:Pacific Coast Highway, CA